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Norma Powell, MS, RD, CDN

Lemon Farro Salad

easy side dish
Print Recipe
Total Time 15 minutes
Servings: 4
Course: Side Dish
Ingredients Method

Ingredients
  

  • 9 oz farro cooked according to package
  • 1/3 cup craisins
  • 1/4 cup red onion thinly diced
  • 3 oz crumbled goat cheese *can use feta*
  • 1/4 cup extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp parsley chopped
Optional
  • 1/4 cup white balsamic

Method
 

  1. Cook farro according to package.
  2. Once farro is cooked and drained, combine all ingredients in a large bowl. Mix to well combine.
  3. Serve warm or chilled