In a large bowl, whisk together eggs, milk, vanilla and cinnamon.
Heat butter in a non-stick pan over medium-high heat. I use a flat, square pan, but any skillet can do the trick.
Take each piece of bread one-by-one and dip it into the egg mixture, allowing it to soak for a few seconds. and then flip it and allow to soak for a few seconds.
Carefully pick up the egg soaked piece of bread out of the bowl, allowing any excess egg mixture to run off. Then place the piece of bread on the heated skillet. Cook for about 3-5 minutes on each side, or until egg if fully cooked.
Repeat for all pieces of bread.
Serve warm and top with your choice of toppings. I love a dash of powder sugar, some fresh fruit and a drizzle of syrup!
