This is going to be my new go-to appetizer. Super easy and relatively quick. I found this recipe from Kitchen Confidante (recipe linked HERE) and my mouth started watering immediately. It is best served warmed/immediately, so I would recommend this recipe if you are hosting! I made it and took it to someone’s house for a pre- trick-or-treating get together and it doesn’t have the same pizzazz when it travels as it does straight from the oven. Hope you enjoy it as much as I did!