Happy Monday!! I made this dish last week and it will definitely be on repeat. I am going to keep this short and sweet because Chapman is about to wake up from her nap and I have been trying to get this recipe posted for dayyyssss. I wasn’t quite sure how this was going to turn out because I was playing around with portioning out the flavoring, but it was delicious!! I did rely on my mom hack and used the frozen cubes of minced garlic, ginger and basil– THEY SAVE SO MUCH TIME!! If you follow me on instagram you know I recently found them at another grocery store other than trader joe’s, so look in the freezer section at your local store. Those little cubes are life changing in the kitchen!! I also tried to be very mindful of the sodium added to this dish. Asian inspired recipes can come with a lot of sodium, which is usually why they are so addicting. But this recipe is seriously delicious without all the excessive salt. Take a look…
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Mediterranean Turkey Meatball Pasta Salad
It has been a crazy last 4 weeks! You know, becoming a mom and trying to keep a tiny human alive and all đŸ™‚ It has also been a big adjustment trying to figure out how to get in the kitchen to cook when trying to love on and take care of our new bundle of joy. But because cooking is my “me” time, and even though I now have to do it in stages (and over days sometimes), I find a way to make it happen. I’m not cooking as much as I had envisioned, but as long as I create one good meal every few days I think that’s a win! Take a look at this delicious dish…
Greek Goddess Chicken Spaghetti Squash Boats
This creation surprised me, and I’m so glad it did!! Creamy & light with just the right amount of kick! I am on a spaghetti squash kick right now because they are still available in the grocery store. They can been harder to find in the summer months so I’m doing my best to cook allllll the spaghetti squash while I can. I knew I wanted a creamy pasta-like dish {hello pregnancy cravings} but didn’t want the calories and unwanted fat that typically comes with creamy pasta dishes. I saw this goddess dressing at Trader’s Joe and got inspired. Take a look…