Happy Friday and happy summer!! Several people have asked me why I haven’t posted lately… honestly, LIFE! Life has been movin’ and groovin’ and I’m just lucky to be holding on for the ride!
We recently moved apartments, I changed jobs, trying to take more classes so I can finish my masters {sooner rather than later}, and being a wife and {dog} mom can all be overwhelming at times. So, the blog has unintentionally taken a backseat:/
I so enjoy sharing recipes, adventures and featuring talent and small businesses, so I am going to try my best to keep it going! And what better way to jump back into things than with an Italian comfort dish?! Every now and then I crave a good, cheesy pasta dish… I’m human! I made these stuff shells last night and they are mouth watering delicious!! The full recipe was a lot, so I halved it and made some {skinny} changes so the overall guilt wouldn’t be as bad!